Spinach Feta Pizza

I really love pizza. It’s such a simple dish with endless possibilities, and can be catered to your every whim and desire. This recipe was adapted from one I found in The Vegetarian Grill. Easy to prepare and quick to cook, it’s perfect for a weeknight dinner or gathering with friends.

Spinach Feta Pizza
Makes 2 large pizzas

2 pkgs refrigerated pizza dough (such as Pillsbury)
1 pound spinach
2 T olive oil
2 T minced garlic
1/2 C freshly grated Parmesan cheese
8 oz feta cheese, crumbles
1/2 Vidalia onion, or other sweet onion, thinly sliced
1 large tomato, thinly sliced

Unroll refrigerated pizza dough on baking trays and prepare in oven according to package directions.

Steam spinach just until wilted, about 3 minutes. Drain well and squeeze water out. Coarsely chop.

After you’ve removed the pizza dough from oven, brush each with 1T olive oil and scatter 1T garlic over the browned crust. Sprinkle with half of the Parmesan cheese and top with half of the spinach, half of the feta, half of the onion and half of the sliced tomatoes. Repeat layered toppings on 2nd pizza.

Cook pizzas in 350º oven for about 10-14 minutes.

Slice the pizza and serve warm. Enjoy!